Join Professor Kebreab on our webinar, Friday May 26.
Over the past five decades, the dairy industry has lowered methane gas emissions by 45%. Still, additional efforts are needed to limit global warming. The dairy industry imposes targets on dairy farmers to cut methane emissions by a further 20-25% by 2030.
These targets are feasible, according to Dr. Ermias Kebreab, Associate Dean and Professor of Animal Science at the University of California, Davis. He is one of the worlds’ leading experts one of the worlds’ leading experts in the science of reducing the carbon footprint of dairy cattle..
During a webinar entitled "Effective strategies to reduce the carbon footprint of dairy cattle", Dr. Kebreab will discuss the following topics:
- What is the cow's carbon footprint and how can we reduce it?
- How is the dairy industry gearing up to address the challenge of reducing the cow's carbon footprint?
- Nutritional strategies to assist with the reduction of cow methane emission.
- What does success look like for the dairy industry?
The webinar is free of charge and was held on Friday May 26, at 16.00 CET.
Video recording of the webinar will be made available soon.