Beef farmers need to reduce environmental footprint, while securing the economic viability of their operations and ensuring animal welfare. Optimizing beef cow nutrition is one of the solutions. Selko offers scientifically-proven, animal-friendly products that keep farms financially healthy while improving animal health and fertility and decreasing their ecological footprint. On this website you can read our expert advice and the verified theory behind it.

Addressing specific challenges at various stages of beef cattle production is crucial for achieving a balance between environmental stewardship, animal welfare, and financial viability. Key strategies include:

• Optimize cow-calf reproductive success and herd health, aiming at delivering one healthy calf per cow per year.
• Managing adaptation to feedlot of beef calves ensuring low morbidity through a reduction in stress and a fast feed intake recovery
• Adapting to seasonal variability, weather conditions and maintaining healthy pastures for grass-fed cattle.
• Developing alternatives to ionophores and hormones to enhance growth and feed efficiency of healthy animals

These practices not only improve cattle health and productivity but also contribute to reducing greenhouse gas emissions and promoting a more sustainable beef industry. By focusing on these strategies, beef farmers can contribute to a more sustainable and environmentally friendly agricultural system. Embracing these practices is essential for a greener future in the beef industry.