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Uniting environment, welfare, and profit in beef farming

Beef farming has become a balancing act.

Beef farmers need to reduce environmental footprint, while securing the economic viability of their operations and ensuring animal welfare. Optimizing beef cow nutrition is one of the solutions. Selko offers scientifically-proven, animal-friendly products that keep farms financially healthy while improving animal health and fertility and decreasing their ecological footprint. On this website you can read our expert advice and the verified theory behind it.

Environmental aspects of beef farming

It is known that the carbon footprint per kilogram of protein produced is higher for meat compared to milk. Beef production contributes significantly to greenhouse gas (GHG) emissions. Improving the health of beef cattle can reduce these emissions. Healthier animals are more productive and efficient, leading to lower emissions per unit of output. This includes managing cattle's transition into feedlots and adapting to drought conditions for grass-fed beef, as well as exploring alternatives to ionophores and hormones to improve feed conversion ratios (FCR) in a sustainable manner.

Sustainable beef farming also has social aspects

Animal welfare plays a crucial role in sustainable beef farming. Animal-friendly production systems for beef do not only benefit the animals but also increase consumers' confidence in the food chain.

A significant challenge in beef farming is antimicrobial resistance (AMR). According to a United Nations report, AMR could potentially kill 10 million people per year by 2050. Antimicrobials in beef are often used for prophylaxis and metaphylaxis of respiratory diseases. Reducing the reliance on antimicrobials through better management practices and alternative solutions is vital for both animal health and public safety.

Making beef farming financially healthy

There is a noticeable shift from cattle and pig production towards poultry production, with the share of poultry in total meat production expected to grow.

For beef farmers, being competitive means managing transitions effectively and adapting to changing conditions while maintaining financial stability. This includes optimizing feed efficiency and ensuring the health of cattle to reduce costs and improve productivity.

Download our brochure about sustainable beef farming

You can access all of our documentation about the science behind Selko products and services as well as Selko technical bulletins about ruminant challenges and technical product data sheets.

Equilíbrio entre as metas econômicas e a responsabilidade ambiental

Gerenciar uma fazenda de carne bovina que seja eficiente, lucrativa e sustentável requer uma abordagem estratégica que equilibre as metas econômicas com a gestão ambiental. Como a demanda por carne bovina continua a crescer globalmente, os produtores devem adotar práticas que não apenas maximizem a produtividade, mas também minimizem o impacto ambiental de suas operações. O gerenciamento eficiente de recursos envolve a otimização do uso de ração, água, terra e mão de obra para garantir que a fazenda opere com eficiência máxima. As soluções de aditivos para ração da Selko para carne bovina podem ajudar a maximizar o lucro de uma operação de criação de bovinos e, ao mesmo tempo, reduzir o impacto ambiental por kg de carne produzida.

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Practical consequences for beef cattle farmers

Addressing specific challenges at various stages of beef cattle production is crucial for achieving a balance between environmental stewardship, animal welfare, and financial viability. Key strategies include:

  • Optimize cow-calf reproductive success and herd health, aiming at delivering one healthy calf per cow per year.
  • Managing adaptation to feedlot of beef calves ensuring low morbidity through a reduction in stress and a fast feed intake recovery
  • Adapting to seasonal variability, weather conditions and maintaining healthy pastures for grass-fed cattle.
  • Developing alternatives to ionophores and hormones to enhance growth and feed efficiency of healthy animals

These practices not only improve cattle health and productivity but also contribute to reducing greenhouse gas emissions and promoting a more sustainable beef industry. By focusing on these strategies, beef farmers can contribute to a more sustainable and environmentally friendly agricultural system. Embracing these practices is essential for a greener future in the beef industry.

Connect with our experts

Navigating the daily operations of dairy and beef farming is challenging, and the transition towards sustainable practices raises numerous questions.

Selko ruminant specialists are dedicated to help you assess and address these challenges effectively. For personalized support and expert advice on achieving sustainable and profitable farming, get in touch with our team today.

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