Dairy feed manufacturers are trying to reduce the carbon footprint of feed they produce for dairy farms
It should be no secret that a major push is underway within the dairy industry to develop products, programs and practices that will significantly reduce the CO2eq emissions of dairy cattle. While much progress has been achieved, there is still a long way to go to achieve the objectives that various governmental and consumer groups have established as obtainable targets for the carbon footprint of a dairy farm per kg of milk produced. One key finding that has emerged from this journey is that it is highly unlikely that any one product, program or practice will, by itself achieve the targeted CO2eq reduction objectives that have been set for dairy farmers. Rather, the quest to achieve a significant reduction of CO2eq emissions from dairy cows will need to be a group endeavor, with several products, programs and practices contributing to a successful outcome. Reports indicate that 27% of the total carbon footprint of a dairy farm are emissions from on-farm supply sources, including emissions from the production of feed supplied to the dairy farm (see Figure 1). Therefore, beyond the need to lower the carbon footprint of the dairy cow is the growing need of premixers and feed compounders to provide dairy producers with a total CO2eq number for the feed they are sellin.