TRACE MINERAL MANAGEMENT
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Effect of trace mineral source on rumen function of dairy cows

Key take aways from this article

  • Sulphate trace mineral sources were compared to Selko IntelliBond in a test that measures apparent microbial biomass production (aMBP) and apparent organic matter disappearance (aOMD).
  • Rumen fermentation was improved for Selko IntelliBond trace minerals compared to sulphate trace mineral sources.
  • It has been shown that these parameters for rumen fermentation correlate with lactational performance of dairy cows.

Dairy performance can be influenced by choosing the correct source of trace mineral supplementation

Dairy cows need at least 15 different minerals for good health and productivity. Traditionally, the focus of nutritionists has been to avoid under-supply to avoid deficiencies. More recently, it has become apparent that the level of supplementation as well as the source of trace mineral used can have a significant impact on rumen fermentation, with a potential impact on feed efficiency, lactational performance and health and fertility of dairy cows.

It has been suggested that 1 point increase in NDF digestibility results in an increase of 0.17 kg dry matter intake and 0.25 kg of 4% fat corrected milk[1]. A recent meta-analysis which included 12 different peer reviewed studies showed an overall 1.7% points improvement in NDF digestibility in vivo when feeding Selko IntelliBond trace minerals versus sulfates[2].

However, there is limited data evaluating the effects of supplemental mineral sources on rumen fermentation characteristics of dairy cows.The effects of trace mineral supplementation with either sulphates or Selko IntelliBond on apparent organic matter disappearance (aOMD and apparent microbial biomass production (aMBP) were tested[3,4]. There is a predictive equation of aMBP and milk production.

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Testing different trace mineral sources, material and methods

Selko IntelliBond and sulphate trace mineral products were used at a dose of 222 mg/day for copper, 555 mg/day for manganese and 1,035 mg/day for zinc. Rumen fluid samples were added to fermentation vessels containing a mixture of 80% KSU buffer and 20% rumen fluid and bags containing a sample of dairy TMR as a substrate for fermentation. These vessels were subsequently incubated for 48-h at 39.5°C. PROC MIXED (SAS institute Inc, Cary, NC) was used for data analysis. A p-value ≤ 0.05 was considered significant. Both mineral sources were compared to a control with no trace mineral source included.

Figure 1: Apparent Organic Matter Disappearance of Selko IntelliBond vs sulphate trace mineral sources.

Figure 2: Apparent Microbial Biomass Production of Selko IntelliBond Z vs sulphate trace mineral sources.

The effect of different trace mineral sources on rumen fermentation, results

Selko IntelliBond resulted in significantly greater aOMD and a greater aMBP compared to the control with no trace minerals included and the sample with sulphates included (See Figures 1 and 2).

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The effect of different trace mineral sources on rumen fermantation, conclusion

Apparent Microbial Biomass Production (aMBP) and apparent Organic Matter Disappearance (aOMD were both increased by Selko IntelliBond compared to sulphate trace minerals, suggesting these two parameters for rumen fermentation are impacted by the source of trace mineral that is included in the ration of a dairy cow[3,4].

References about the impact of trace mineral source on rumen fermentation of dairy cows

  1. Oba, M. and M.S. Allen (1999). Evaluation of the Importance of the Digestibility of Neutral Detergent Fiber from Forage: Effects on Dry Matter Intake and Milk Yield of Dairy Cows. J. Dairy Sci., 99:589-596.
  2. Ibraheem, M, Kvidera, S. and B. Bradford (2021). Meta-analysis to determine the impact of trace mineral source on nutrient digestibility in dairy and beef animals. J. Dairy Sci. 104:97.
  3. Peterson, C., G. Boerboom, M. McCarthy, J. Heldt, K. Griswold, and J. Johnston. 2023. Effects of zinc and manganese source on 48-hour in vitro fermentation. J. Dairy Sci. 106 (Suppl. 1):455-456.
  4. Boerboom, G.M, Peterson, C.B, McCarthy, M.M, Heldt, J.S, and J. Johnston (2023). Effect of mineral source on 48-h in vitro fermentation. Proceedings of the 74th EAAP Congress, Lyon, page 710.

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