TRACE MINERAL MANAGEMENT
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Effect of zinc mineral source on rumen fermentation of dairy cows

Key take aways from this article

  • IntelliBond Z was compared to other zinc trace mineral sources in an in vitro model that tests apparent organic matter disappearance (aOMD) and apparent microbial biomass production (aMBP).
  • Selko IntelliBond Z was superior to all other sources of zinc tested.
  • It has been shown that these parameters for rumen function of dairy cows correlate with lactational performance.

Source of trace mineral supplementation can have a significant impact on dairy performance

Dairy cows need at least 15 different minerals to ensure health and productivity. Traditionally, the focus of dairy nutritionists has been to avoid under-supply to prevent deficiencies.
More recently, it has become apparent that the level of supplementation as well as the source of trace minerals used in dairy cow rations can have a significant impact on rumen fermentation of dairy cows and thus NDF digestibility. The source of trace minerals fed can have a negative impact on feed efficiency, lactational performance and the health and fertility of dairy cows.

It has been suggested that a 1 point increase in NDF digestibility leads to an increase of 0.17 kg dry matter intake and 0.25 kg of 4% fat corrected milk[1]. A meta-analysis showed an overall 1.7% points improvement in NDF digestibility in vivo when feeding Selko IntelliBond trace minerals versus sulfates[2].

However, there is limited data evaluating the effects of supplemental mineral sources on rumen fermentation characteristics of dairy cows. A trial was carried[3,4] out using the Fermentrics model to test the effect of various zinc trace mineral sources on apparent organic matter disappearance (aOMD) and apparent microbial biomass production (aMBP). There is a predictive equation of MBP and milk production.

Testing different zinc sources, material and methods

Different zinc trace mineral sources were added to fermentation vessels containing a mix of KSU buffer (80%) and rumen fluid (20%) with 6 mm ground dairy TMR, as a fermentation substrate, inside 5 * 10 cm bags. Vessels were incubated for 48-h in a 39.5°C insulated water bath. Data were analysed using PROC MIXED (SAS institute Inc, Cary, NC). A p-value ≤ 0.05 was considered significant. The different zinc sources included in the trial were Zn oxide, Zn sulphate, Selko IntelliBond Z, Product V, Product M and Product A. These zinc mineral sources were compared to a control with no trace mineral source included.

Figure 1: Apparent Organic Matter Disappearance of Selko IntelliBond Z vs other zinc trace mineral sources for dairy cows.

Figure 2: Apparent Microbial Biomass Production of Selko IntelliBond Z vs other zinc trace mineral sources for dairy cows.

Results

Selko IntelliBond Z resulted in greater aOMD compared to the control with no zinc source included and all 5 other zinc sources (See Figure 1).

Selko IntelliBond Z resulted in greater aMBP compared to the control, zinc sulphate, Product V, Product M and Product A (P<0.05). A significant trend was observed for an improved aMBP compared to zinc oxide (P<0.10, See Figure 2).

Conclusion

Apparent Organic Matter Disappearance (aOMD) and apparent Microbial Biomass Production (aMBP) were both increased by Selko IntelliBond Z compared to controls, suggesting a positive influence of zinc supplementation on rumen fermentation of dairy cows. Selko IntelliBond Z resulted in a higher aOMD and aMBP compared to all other zinc sources, suggesting that different zinc sources can have a different impact on these two parameters for rumen fermentation of dairy cows.

References about the impact of zinc source on rumen fermentation of dairy cows

  1. Oba, M. and M.S. Allen (1999). Evaluation of the Importance of the Digestibility of Neutral Detergent Fiber from Forage: Effects on Dry Matter Intake and Milk Yield of Dairy Cows. J. Dairy Sci., 99:589-596.
  2. Ibraheem, M, Kvidera, S. and B. Bradford (2021). Meta-analysis to determine the impact of trace mineral source on nutrient digestibility in dairy and beef animals. J. Dairy Sci. 104:97.
  3. Peterson, C., G. Boerboom, M. McCarthy, J. Heldt, K. Griswold, and J. Johnston. 2023. Effects of zinc and manganese source on 48-hour in vitro fermentation. J. Dairy Sci. 106 (Suppl. 1):455-456.
  4. Boerboom, G.M, Peterson, C.B, McCarthy, M.M, Heldt, J.S, and J. Johnston (2023). Effect of mineral source on 48-h in vitro fermentation. Proceedings of the 74th EAAP Congress, Lyon, page 710.

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