Source of trace mineral supplementation can have a significant impact on dairy performance
Dairy cows need at least 15 different minerals to ensure health and productivity. Traditionally, the focus of dairy nutritionists has been to avoid under-supply to prevent deficiencies.
More recently, it has become apparent that the level of supplementation as well as the source of trace minerals used in dairy cow rations can have a significant impact on rumen fermentation of dairy cows and thus NDF digestibility. The source of trace minerals fed can have a negative impact on feed efficiency, lactational performance and the health and fertility of dairy cows.
It has been suggested that a 1 point increase in NDF digestibility leads to an increase of 0.17 kg dry matter intake and 0.25 kg of 4% fat corrected milk[1]. A meta-analysis showed an overall 1.7% points improvement in NDF digestibility in vivo when feeding Selko IntelliBond trace minerals versus sulfates[2].
However, there is limited data evaluating the effects of supplemental mineral sources on rumen fermentation characteristics of dairy cows. A trial was carried[3,4] out using the Fermentrics model to test the effect of various zinc trace mineral sources on apparent organic matter disappearance (aOMD) and apparent microbial biomass production (aMBP). There is a predictive equation of MBP and milk production.