Solubility and reactivity of trace mineral sources in the gastrointestinal tract of dairy cattle
Stability of a trace mineral sources under variable conditions in the different parts of the gastrointestinal tract of dairy cattle can have a great impact on palatability of feed, on feed intake1, on health2, performance3 and on lifespan of a dairy cow2. Solubility of trace mineral sources for ruminants is largely driven by chemistry (type of bond and type of structure) of the trace mineral source. Mineral suppllements for dairy cattle can contain different sources of trace mineral and will therefore differ in their impact on dairy cattle performance as a result of differences in reactivity and anatgonsim in the rumen and differences in absorbtion from the lower parts of the GI tratc of dairy cattle.
Solubility of trace mineral sources in the rumen of dairy cattle should be low.
Twenty years of independent research4,5 have consistently shown significant differences in rumen solubility between different trace mineral sources for dairy cattle (see Figure 1). High concentrations of soluble trace mineral ions can have a strong negative impact on rumen fermentation and NDF digestibility in dairy cattle6. Trace mineral ions in solution can also form insoluble complexes with essential trace minerals, vitamins and other essential nutrients in a dairy ration, resulting in a reduction of bioavailability7,8,9,10 of essential nutrients. For this reason, a trace mineral source for dairy cattle that is largely insoluble in the rumen can improve rumen function, feed efficiency, health and performance of a dairy herd.
Figure 1, Solubility of Selko IntelliBond hydroxy chloride trace mineral sources (HTM) or sulphate trace mineral sources (STM) of zinc, copper and manganese in the rumen of dairy cattle.