Responsible trace mineral management is critical to health and performance of dairy cows but also to the environmental footprint of dairy farming. Modern dairy cows have increased levels of production and metabolic stress. Soil balances, crop varieties and fertilisers are changing. Under supply of trace minerals can result in poor performance while over use of trace minerals raises environmental concerns.

Healthy soil is vital for cow-calf farming, enhancing crop yields, saving costs, and ensuring environmental compliance. Proper nutrient management and advanced supplementation, like Selko IntelliBond hydroxy trace minerals, can prevent soil contamination and support sustainable practices. Read the rest of the article to discover effective strategies for maintaining soil health and boosting productivity.

A recent trial study, conducted by Professor Santos, found a 1 kg increase in colostrum production and a 1.5 kg rise in energy-corrected milk (ECM) in the animals. Additionally, the trial demonstrated improvements in feed conversion efficiency, a reduction in disease incidence, and a lower culling rate. Professor Santos, from the Department of Animal Sciences at the University of Florida, has revealed significant benefits of feeding Selko IntelliBond to dairy cows. These findings highlight the positive impact of trace mineral nutrition on the performance and health of dairy cows.

Reducing the carbon footprint of beef cattle in feedlots requires a multifaceted approach. This involves improved feed efficiency, advanced manure management, genetic advancements, renewable energy adoption, and supportive policies. By implementing these strategies, the beef industry can enhance sustainability and minimize the environmental impact of beef cattle operations. Read on to learn more.

Professor Antonio Gallo shares his insights on the critical impact of mycotoxins in cattle feed on rumen health and dairy cattle productivity. Learn about symptoms, prevention strategies, and the effects of aflatoxins on milk quality. Discover new insights from the 2023 EAAP congress and innovative mycotoxin binders for effective dairy feed decontamination.

Beef carcass quality is influenced by genetic, nutritional, managerial, and processing factors. Key pre-slaughter elements like animal stress, breed, genetics, feeding, management, age, and health critically impact meat quality. Proper management enhances tenderness, flavor, and nutritional value. Read the rest of the article to explore these factors in detail.