Methane from cows, commonly known as cow methane, contribute significantly to greenhouse gas emissions and climate change. Livestock, including cattle, are responsible for about 35% of anthropogenic methane emissions in the US. Methane, despite being emitted in smaller quantities compared to carbon dioxide, has a more potent warming effect. Therefore, it is crucial to address cow methane emissions to combat climate change effectively. This article explores the sources of methane emissions from cows, the impact of methane on the climate, and strategies for reducing cow methane emissions.

Healthy soil is vital for cow-calf farming, enhancing crop yields, saving costs, and ensuring environmental compliance. Proper nutrient management and advanced supplementation, like Selko IntelliBond hydroxy trace minerals, can prevent soil contamination and support sustainable practices. Read the rest of the article to discover effective strategies for maintaining soil health and boosting productivity.

A recent trial study, conducted by Professor Santos, found a 1 kg increase in colostrum production and a 1.5 kg rise in energy-corrected milk (ECM) in the animals. Additionally, the trial demonstrated improvements in feed conversion efficiency, a reduction in disease incidence, and a lower culling rate. Professor Santos, from the Department of Animal Sciences at the University of Florida, has revealed significant benefits of feeding Selko IntelliBond to dairy cows. These findings highlight the positive impact of trace mineral nutrition on the performance and health of dairy cows.

To calculate the carbon footprint of a beef operation, the farmer needs to know the amount of CO₂eq per mT of the feed he purchases from his supplier of compound feed for beef and beef farm minerals. Feed manufacturers therefore need to know the CO₂eq number all ingredients they use in their products for beef, including the trace mineral source they use. An LCA for the production of Selko IntelliBond trace minerals for beef has been completed. This LCA provides feed manufacturers with an independent verification on the CO₂eq number of their trace mineral source for beef cattle.

Extensive mobilisation of body fat after calving can cause inflammation in dairy cows. Morbidity after calving is high. Post-partum diseases of dairy cows often result in systemic inflammation in dairy cattle, altering partition of nutrients to favor control of infection and tissue repair. This results in a decrease in milk production but also in impaired follicle growth, reduced oocyt and conceptus quality and poor development of the morula, causing long-term negative effects on fertility and reproduction of dairy cows.

Beef carcass quality is influenced by genetic, nutritional, managerial, and processing factors. Key pre-slaughter elements like animal stress, breed, genetics, feeding, management, age, and health critically impact meat quality. Proper management enhances tenderness, flavor, and nutritional value. Read the rest of the article to explore these factors in detail.