REDUCING METHANE EMISSIONS
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The trace mineral source used for feed production has an impact on the carbon footprint of a beef cattle operation

Important to know...

Figure 1: greenhouse gas emissions per kg of meat produced for a beef operation, expressed as percentage of the total GHG emission of a farm. 10% of the GHG production, equivalent to about 25% of the carbon footprint, is related to farm supply sources, including te feed for beef cattle.

Manufacturers of feed for beef cattle are trying to reduce the carbon footprint of feed production

The animal nutrition industry is developping new products, programs and practices to significantly reduce the CO2eq emissions of beef cattle. Significant progress has been made, but additonal efforts will be required to reach the goals that consumers and governments are proposing. It will not be possible for the beef industry to reach the CO2eq reduction targets with one single product or program. A group effort, with several products, programs and practices, contributing to a successful outcome, will be required to achieve a significant reduction of CO2eq emissions from beef cattle operations. Reports indicate that about 10% of the total greenhouse gass emmissions of a beef farm are related to on-farm supply sources, including emissions from the production of feed supplied to the farm (see Figure 1). GHG emmissions included in te total are CO2, N2O, and CH4. This means that about 25% of the carbonfootprint of a beef operation comes from farm supplies, with a huge contribution from feed. Therefore, premixers and feed compounders will be facing a growing demand from beef farmers to provide them with a total CO2eq number for the feed they are supplying to their beef operations.

How can the carbon footprint of an ingredient for beef cattle feed be calculated?

To assist producers of feed for beef cattle operations with calculating the CO2eq emissions resulting from producing the ingredients they use within their feed, NGO and industry groups have agreed on a set of mandatory guidelines to be used for the calculation of the CO2eq number of an ingredient used to produce feed for beef cattle. Within this evaluation, a tool referred to as a Life Cycle Assessment (LCA) is crucial. The LCA template must be completed for each ingredient. Once the LCA has been completed, it should be reviewed by an independant party, to ensure that all approved guidelines (ISO 14040 and 14044 statues) were followed when the Life Cycle Assesment was executed. If the information is assessed to be correct, the LCA’s outcome will be verified, providing manufacturers of feed for beef cattle with an independent verification on the CO2eq number of the particular ingredient.

The LCA for the production of Selko IntelliBond

Having this number available allows nutritionists and manufacturers of compuund feed and farm minerals for beef cattle to effectively evaluate the individual CO2eq impact of various ingredients being added to their products, with the objective of lower the total impact of the product. To assist with this growing need from feed manufacturers for validated information, an LCA which identifies the carbon footprint for each of Selko IntelliBond’s individual product was completed recently (See Figure 2). These values are specific to the Selko IntelliBond manufacturing process and will be of value to feed compounders and premixer that are working to reduce the carbon footprint of their products.


Selko product CO2eq / Mt Product CO2eq / Kg Metal % Metal
Selko IntelliBond C 2.51 Mt 4.66 Kg 54%
Selko IntelliBond Z 1.93 Mt 3.51 Kg 56%
Selko IntelliBond M 2.65 Mt 6.02 Kg 44%

Figure 2, CO2 equivalents per metric ton of Selko IntelliBond produced and per kg of metal for Selko IntelliBond C, Selko IntelliBond Z and Selko IntelliBond M.

Conclusion

Reaching the targets for beef producers, set by governmental and consumer groups will not be easy. A holistic approach will be required. Beef producers should use feed that has been produced with a minimal carbon footprint. The LCA for the 3 Selko IntelliBond products will provide manufacturers of feed for beef cattle operations with an independent verification on the CO2eq number of their trace mineral source.

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Navigating the daily operations of dairy and beef farming is challenging, and the transition towards sustainable practices raises numerous questions.

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Figure 1: greenhouse gas emissions per kg of meat produced for a beef operation, expressed as percentage of the total GHG emission of a farm. 10% of the GHG production, equivalent to about 25% of the carbon footprint, is related to farm supply sources, including te feed for beef cattle.

References about reducing the carbon footprint of beef farming

Gerber, P.; Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A., Tempio, G. (2013). Tackling climate change through livestock – A global assessment of emissions and mitigation opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome. EISBN 978-92-5-107921-8.

Find out more about sustainable beef farming...