Manufacturers of feed for beef cattle are trying to reduce the carbon footprint of feed production
The animal nutrition industry is developping new products, programs and practices to significantly reduce the CO2eq emissions of beef cattle. Significant progress has been made, but additonal efforts will be required to reach the goals that consumers and governments are proposing. It will not be possible for the beef industry to reach the CO2eq reduction targets with one single product or program. A group effort, with several products, programs and practices, contributing to a successful outcome, will be required to achieve a significant reduction of CO2eq emissions from beef cattle operations. Reports indicate that about 10% of the total greenhouse gass emmissions of a beef farm are related to on-farm supply sources, including emissions from the production of feed supplied to the farm (see Figure 1). GHG emmissions included in te total are CO2, N2O, and CH4. This means that about 25% of the carbonfootprint of a beef operation comes from farm supplies, with a huge contribution from feed. Therefore, premixers and feed compounders will be facing a growing demand from beef farmers to provide them with a total CO2eq number for the feed they are supplying to their beef operations.