Join Erica Ferri Oliveira, a master's student at Oregon State University, as she presents her research on the effects of vitamin B complex supplementation of beef cattle on the performance of beef calves in a preconditioning program. Discover insights into stress factors, immune response, and the role of preconditioning for calf health.

Weaning beef calves is crucial in cow-calf operations, significantly impacting calf health, growth, and overall productivity. Effective strategies, including gradual weaning methods and proper nutritional management, minimize stress and enhance efficiency and profitability. Implement best weaning practices in cow-calf operations to optimize calf health and productivity.

During the ASAS conference in Calgary, a study presented by Professor Fernando de Paula Leonel explored the impact of different trace mineral sources on dry matter digestibility and mineral absorption in beef cattle. The research highlighted the complex dynamics of mineral requirements and supplementation of beef cattle, particularly in grazing systems, where determining the exact intake of minerals can be challenging. The trial showed that feeding beef cattle hydroxy trace minerals sources instead of sulphates improves dry matter digestibility and absorbtion of copper, zinc and manganese.

Cattle feeding requires careful attention to health and nutrition, particularly in trace mineral management. Proper trace mineral management is vital for immune response, growth, and overall well-being. Overfeeding traditional minerals can cause imbalances and toxicity. Hydroxy trace minerals like Selko IntelliBond offer better absorption, reducing risks and enhancing cattle performance. Read the full article to learn more.

Beef quality is influenced by various factors such as breed, genetics, feeding, and management practices. Understanding these pre-slaughter elements is crucial for optimizing meat tenderness, flavor, and marbling. Proper nutrition and supplementation, including vitamins, minerals, and probiotics, play vital roles in enhancing beef quality. Read the rest of the article to learn more.

Cattle feeding is crucial for beef production, aiming to maximize growth and efficiency. Challenges like stress and poor nutrition can impair performance. Effective management, including balanced diets, proper trace mineral supplementation, and maintaining hindgut health, is vital. Learn how innovative feed additives like Selko IntelliBond and Selko LactiBute can enhance growth performance. Read the full article for details.

Cattle feeding requires careful attention to health and nutrition, particularly in trace mineral management. Proper trace mineral management is vital for immune response, growth, and overall well-being. Overfeeding traditional minerals can cause imbalances and toxicity. Hydroxy trace minerals like Selko IntelliBond offer better absorption, reducing risks and enhancing cattle performance. Read the full article to learn more.

Beef carcass quality is influenced by genetic, nutritional, managerial, and processing factors. Key pre-slaughter elements like animal stress, breed, genetics, feeding, management, age, and health critically impact meat quality. Proper management enhances tenderness, flavor, and nutritional value. Read the rest of the article to explore these factors in detail.

Trace mineral management is essential for the health and productivity of grazing beef cattle, significantly impacting growth performance. Hydroxy trace minerals offer enhanced stability and absorption, improving cattle health and feed efficiency. Read the rest of the article to discover how these innovations can revolutionize your beef grazing operations and drive sustainable growth.

Unlocking optimal growth and feed efficiency in grazing beef cattle is essential for successful operations. This involves mastering average daily gain (ADG) and feed efficiency (FE) through effective pasture management, balanced nutrition, and innovative technologies. Read on to discover best practices and cutting-edge solutions for enhancing productivity and profitability in beef production.